Limited Seating available for 4pm, 7pm & 10pm
Unveiling of the Oak’s 2020 Signature Smoked Cocktail
Select Wine Pairings by Kyle Neilson
Veuve Clicquot Champagne Toast
6 Course Prix Fixe Menu by Chef Elisha Irland
Prizes for best masks
Royal Ossetra Caviar on Uni Deviled Eggs
Hamachi Crudo with Lemon Agrumato & Blood Orange
Caldwell Farms Beef Tenderloin in Consomme
Smoked Ricotta Gnocchi with Chestnut Mushrooms & Truffle Oil
Seared Maine Duck Breast with Caramelized Root Vegetables & Apricot Brown Butter
Spice-Charred Pineapple with Cointreau Sabayon, Coconut
THE GRAND MASQUERADE IS A PRIVATE TICKET-ONLY EVENT
TICKETS $185 (includes beverage/food taxes & gratuity)